Vegetarian Living // Issue 94

Vegetarian Living

This monthly mag is packed with a wide range of meat-free meal suggestions, drawing inspiration from recipes and traditional cooking techniques from around the world.

With practical suggestions for making the most of leftovers, as well as gardening tips and environmental advice, this is your easy-read guide to living a healthier lifestyle.

Do you want to know more about Vegetarian Living? Have a look at the website here.



Issue

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    £4.95
    Issue 94
    Publication Date: 05 April 2018

    Inside this issue...

    Blitz baking: Tasty treats from your bullet blender

    Gluten alert!: Who really needs to go free-from?

    The Grain Event: Boost your nutrients with savvy swaps for pasta and rice

    Crowd pleasers: Clever comfort cooking from vegan blogger and author Áine Carlin

    Plant power: Stylish recipes from Richard Buckley’s Acorn restaurant kitchen

    La Dolce Vita: Gennaro Contaldo’s quick and easy Italian menu is perfect for a spring lunch

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About Vegetarian Living

  • From the publisher

    This monthly mag is packed with a wide range of meat-free meal suggestions, drawing inspiration from recipes and traditional cooking techniques from around the world.

    With practical suggestions for making the most of leftovers, as well as gardening tips and environmental advice, this is your easy-read guide to living a healthier lifestyle.

  • Why buy a subscription?

    Get your favourite magazine delivered to your door before it arrives in the shops and pay less than the cover price.

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